Spiderweb Brownies
4 (1 ounce) squares unsweetened chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped pecans or walnuts
1 (7 ounce) jar marshmallow creme
1 (1 ounce) square semisweet chocolate
In a saucepan over low heat, stir unsweetened chocolate and butter until chocolate is melted.
Remove from the heat; stir in sugar.
Cool for 10 minutes.
Blend in eggs and vanilla. Stir in flour and nuts.
Pour into a greased foil-lined 13-in. x 9-in. x 2-in. baking pan.
Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean.
Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly.
Cool on a wire rack. Lift out of the pan; remove foil and place on a serving tray.
For web decoration, melt semisweet chocolate and pour into a small resealable plastic bag.
Cut a small hole in one corner of the bag; drizzle chocolate over creme in a spiderweb design.
