6 cups thinly sliced, peeled apples
3/4 cup sugar
2 tbsp. all-purpose flour
3/4 tsp. ground cinnamon
1/2 tsp. salt
1/8 tsp. nutmeg
1 tbsp. lemon juice
Heat oven to 400ºF. Place crust in pan as directed on side of package.
In large bowl, stir together filling ingredients. Follow directions for Two-Crust Pie on Pillsbury pie crust box.
Bake 40 to 50 minutes or [...]
Much like turkey, Thanksgiving won’t be complete without the apple pie, a mainstay in Thanksgiving dinner.
MAKES: 8 servings PREP: 15 minutes COOK: 20 minutes.
1 refrigerated pie crust
3/4 cup sugar
2 tbsp cornstarch
1 tbsp McCormick Ground Cinnamon
4 cups peeled, thinly sliced apples [4 medium apples] 1 egg white, lightly beaten 1 tsp sugar for glaze
PREPARE curst as [...]
Full nutritional information and variations can be found at Betty Crocker Recipes. For a Halloween twist, use pumpkin shaped cookie cutters.
Maple-Pecan Syrup
1 cup maple-flavored syrup
1 tablespoon butter or margarine
1/4 cup chopped pecans
Pancakes
2 1/3 cups Original Bisquick® mix
1/3 cup canned pumpkin (not pumpkin pie mix)
1 1/4 cups milk
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 eggs
In 1-quart saucepan, heat syrup and butter until [...]
