Archive for the 'Culinary Substitutions' Category

Culinary Substitutions II

Monday, October 29th, 2007

Baking powder: 1 teaspoon baking soda plus half a teaspoon cream of tartar for each teaspoon of baking powder.
Beer: Substitute with apple cider or beef broth.
Bread Crumbs: Use an equal amount of crushed crackers, oats, or plain breakfast corn cerea.
Butter: Use an equal amount of margarine [take note that it should not be”light”, whipped” or [...]

Culinary Substitutions I

Monday, October 29th, 2007

I realize that Kalesa ni Maria’s audience is from all over the world, and unfortunately, we don’t have access to all the same products which makes cooking a little difficult. I’ve listed basic substitutions below that you can make for the things you need with the things you already have to help you on your [...]