Culinary Substitutions II
Monday, October 29th, 2007Baking powder: 1 teaspoon baking soda plus half a teaspoon cream of tartar for each teaspoon of baking powder.
Beer: Substitute with apple cider or beef broth.
Bread Crumbs: Use an equal amount of crushed crackers, oats, or plain breakfast corn cerea.
Butter: Use an equal amount of margarine [take note that it should not be”light”, whipped” or [...]
