Chicken Empanada
Saturday, December 29th, 20071 (1/4 oz) Pkg of double crust pastry
3 cups Finely chopped chicken
1 tbsp Olive oil
2 tbsp Minced garlic
1/4 cup Very finely minced onions
1/4 cup Minced tomatoes
1 cup Chopped hard-boiled eggs
1 cup Finely chopped sweet pickles
1 tsp Salt
1 tsp Freshly ground pepper
Flatten the pastry dough and cut into 4-inch squares.
Saute the ingredients in a skillet, minus [...]
