Archive for the 'Chinese' Category

Pork Siomai

Sunday, October 28th, 2007

1/2 kilo ground pork without fat
1/2 cup grated turnips
1 tablespoon chopped onions
1/2 teaspoon salt
1 egg
2 tablespoons soy sauce
2 tablespoons cornstarch
30-40 pcs. siomai wrappers
Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange at least 1 inch apart, so they will not stick together when cooked. Boil water in steamer before [...]

Chicken Moo Shu Wraps

Sunday, October 28th, 2007

1 pc boneless, skinless chicken breast, sliced into thin strips about 1 inc long and 1/4 inch thick
1 teaspoon canola oil
2 cloves garlic, minced
1 ½ teaspoons minced fresh ginger
4 oz shiitake mushrooms, stemmed and sliced (about 1 1/2 cups)
3 cups (8 oz) thinly sliced napa cabbage
2 cups (5 ½ oz) thinly sliced red cabbage
2 carrots, [...]

Chopsuey

Sunday, October 28th, 2007

1/4 kilo pork, cut into small cubes
1/4 kilo fresh shrimps, shelled
2 large onions, quartered
3 cloves garlic crushed
1 piece medium sized carrots, cut thinly crosswise
1/4 kilo cabbage, chopped 1 1/2″ squares
1/4 kilo cauliflower, broken into small pieces
2-3 stalks leeks, chopped 2″ long
2-3 stalks celery, chopped 1″ long
1/4 kilo snow peas (sitsaro)
10 pieces stringbeans (habichuelas)
2 pieces bell [...]