12 pieces large prawns
vegetable oil for deep-frying
Batter:
1 egg, beaten well
2 tablespoons cold water
1/4 cup cornstarch
salt and pepper to taste
Sweet and Sour Sauce:
1/2 cup catsup
1/3 cup honey
1/8 teaspoon chili pepper (optional)
Mix and simmer in a small saucepan for 2-3 minutes or until well blended. Set aside.
Devein and butterfly prawns by slitting the back open. Leave tail [...]
Remove shrimps from shell but leave tail intact. Devein. Make crosswise slit on inner side of shrimps, so it would not curl when cooked. Season with salt and calamansi juice. Set aside.
Batter:
1 egg
1/2 cup water
1 1/4 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
Beat egg. Add water and beat again. Add dry ingredients. Mix well [...]
1 lb asparagus spear, trimmed & cut into 1-inch pieces
1 Tbsp extra virgin olive oil.
1/2 lb medium shrimp, peeled and deveined
1/2 cup chopped red pepper
1/4 tsp crushed red pepper flakes (optional)
1 cup half & half
1/2 tsp salt
2 tbsp lemon juice
2 tsp lemon zest
1/2 box (8 oz.) Angel Hair pasta
1/4 cup freshly grated Parmesan cheese
Bring a [...]
