1/2 tsp garlic, chopped
1 1/2 tsp peanut oil
1/2 tsp ginger, chopped
1/2 cup Chinese cabbage [bok choy], thinly sliced
1/2 cup carrots, thinly sliced
1/2 cup broccoli florets, blanched and cut into small pieces
freshly ground black pepper
2 tblsp soy sauce
Heat a skillet or wok over medium-high heat. Add garlic, peanut oil and ginger, and stir quickly for 30 [...]
2 turnips, cut into 1″ pieces
2 carrots
12 red pearl onions
2 beets, cut into 1″ pieces
Extra virgin olive oil
salt and pepper
Preheat oven to 450°F.
Place all vegetables except beets in a roasting pan. Place beets in a separate roasting pan.
Crizzle all vegetables with extra virgin oil and season with salt and pepper. Toss to coat.
Place in oven [...]
1 pkg Phyllo dough (found in the frozen food/baking section)
1 teaspoon unsalted butter
3 tablespoons olive oil
1/4 cup chopped pancetta or bacon
1/2 cup finely chopped yellow onions
1 1/2 teaspoons minced garlic
2 pounds spinach, rinsed, blanched, and finely chopped
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Pinch grated nutmeg
1 large egg, beaten
1 1/2 cups grated Parmesan
1 tablespoon melted [...]
