1 chicken (1 kilo)
3 potatoes, quartered or 2 cups quartered upo, sayote or papaya
1 onion, chopped
4 cloves garlic, crushed
2 tablespoons ginger strips
2 tablespoons patis
4-5 cups rice water
1/2 cup young sili leaves

Clean and cut chicken into small serving pieces. Saute garlic and ginger until brown. Add onion, stir fry until tender, add chicken. Stir for 3 minutes, pour in patis. Cook for another 3 minutes, then, add 1 cup rice water. Cover and simmer.

When chicken is half done, add potatoes. Pour in the remaining rice water. Cover and simmer until chicken and potatoes are done. Lastly, add sili leaves. Let boil for 3 minutes.
Serve hot.