Remove shrimps from shell but leave tail intact. Devein. Make crosswise slit on inner side of shrimps, so it would not curl when cooked. Season with salt and calamansi juice. Set aside.

Batter:
1 egg
1/2 cup water
1 1/4 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt

Beat egg. Add water and beat again. Add dry ingredients. Mix well until smooth.

Dip shrimps in batter. Deep fry until golden brown.

Sauce for Tempura:
1 cup fish or shrimps broth
1/2 cup soy sauce
1/4 cup rice...

1 1/2 lb Small fresh squids
1/2 c vinegar
10 cloves garlic
1 medium-sized onion, sliced
2 medium-sized tomatoes, chopped
Salt and pepper to taste

Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender. Cut cooked squids into 1/2 inch slices crosswise.

Crush remaining garlic and saute in a little...

1 medium sized bangus, sliced
4 cloves garlic, minced
2 tbsps. soy sauce
1/2 tsp. salt
1/2 tsp. pepper
1 cup vinegar
1/3 cup water
cooking oil

Combine all ingredients and marinate bangus with the mixture.
Let stand for 1 hour.
Drain fish. Set aside vinegar mixture.
Fry fish until golden brown, add vinegar mixture.
Cook for another 10 minutes in low heat. Serve hot.