1 medium sized bangus, sliced
4 cloves garlic, minced
2 tbsps. soy sauce
1/2 tsp. salt
1/2 tsp. pepper
1 cup vinegar
1/3 cup water
cooking oil

Combine all ingredients and marinate bangus with the mixture.
Let stand for 1 hour.
Drain fish. Set aside vinegar mixture.
Fry fish until golden brown, add vinegar mixture.
Cook for another 10 minutes in low heat. Serve hot.