1 kl pig’s heart, clean, boiled and minced
1 kl pig’s lungs, clean, boiled and minced
1 head of garlic, minced
1 onion, minced
3 tbsp oil
½ tsp oregano
1 laurel leaf
3 pcs red bell pepper, diced
½ c vinegar
1 c stock
Pinch of salt & pepper

In a saute pan, heat oil and saute garlic and onion.
Season to taste with salt & pepper.

Add in oregano, laurel leaf, red bell pepper and vinegar.
Bring up heat and allow boiling without stirring.
Stir in stock and hot chili pepper.
Lower heat and allow simmering until stock evaporates a little.
Finish with atsuete oil.

Serve hot.